Creamy Dill Potato Salad

Instructions

1. Step 1: Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Step 2: Drain the potatoes and let them cool to room temperature.
3. Step 3: In a large bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
4. Step 4: Add the chopped fresh dill, chives, and white wine vinegar to the bowl and stir to combine.
5. Step 5: Once the potatoes have cooled, add them to the bowl and stir until they are well coated with the dressing.
6. Step 6: Chill the salad in the refrigerator for at least 30 minutes before serving.