Creamy Garlic Mashed Potatoes
30 mins
4 servings
Description
A rich and creamy mashed potato dish infused with roasted garlic
Ingredients
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cloves garlic
- 0.5 cup heavy cream
- 3 large potatoes
Instructions
- Step 1: Place chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until potatoes are tender when pierced with a fork.
- Step 2: Drain potatoes and return them to the pot. Add butter, heavy cream, roasted garlic, salt, and pepper.
- Step 3: Mash potatoes with a potato masher or a fork until smooth and creamy, being careful not to over-mix.
- Step 4: Taste and adjust seasoning as needed.
Nutrition Information
Per serving
374
Calories
7.02g
Protein
17.75g
Fat
52.58g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins