Creamy Mushroom and Cheddar Omelet

Instructions

1. Step 1: In a small bowl, beat the eggs and season with salt and pepper
2. Step 2: Heat the butter in a medium non-stick skillet over medium heat
3. Step 3: Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes
4. Step 4: Pour the eggs over the mushrooms and cook until the edges start to set, about 2 minutes
5. Step 5: Sprinkle the cheddar cheese over half of the omelet
6. Step 6: Use a spatula to gently fold the other half of the omelet over the cheese
7. Step 7: Cook for another minute, until the cheese is melted and the eggs are cooked through
8. Step 8: Slide the omelet out of the skillet onto a plate and garnish with chopped parsley