Creamy Tomato Basil Soup

Instructions

1. Step 1: Melt butter in a large pot over medium heat.
2. Step 2: Add chopped onion and cook until softened, about 5 minutes.
3. Step 3: Add minced garlic and cook for 1 minute, until fragrant.
4. Step 4: Add chopped fresh tomatoes, broth, and dried oregano. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Step 5: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return to the pot.
6. Step 6: Stir in heavy cream and cook for an additional 2-3 minutes, until heated through.
7. Step 7: Stir in chopped fresh basil. Season with salt and pepper to taste.
8. Step 8: Serve hot, garnished with additional basil if desired.