Crispy Avocado Egg Rolls

Instructions

1. Step 1: In a large bowl, combine avocado, chicken, cilantro, carrot, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Step 2: Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
3. Step 3: Place about 1 tablespoon of the avocado mixture in the center of the wrapper.
4. Step 4: Brush the edges of the wrapper with a little water.
5. Step 5: Fold the bottom corner over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining wrappers and filling.
6. Step 6: Heat about 2-3 inches of vegetable oil in a large skillet over medium-high heat.
7. Step 7: When the oil is hot, add a few of the egg rolls to the skillet (do not overcrowd).
8. Step 8: Fry the egg rolls until they are golden brown and crispy, about 3-4 minutes on each side.
9. Step 9: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Step 10: Serve the egg rolls hot with sweet chili sauce.