Crispy Buttermilk Fried Chicken

35 mins
4 servings

Description

A classic Southern-style fried chicken recipe with a tangy buttermilk marinade and a crispy exterior

Ingredients

  • 1 tsp paprika
  • 1 cup buttermilk
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tsp salt
  • 1 cup all-purpose flour
  • 2 lbs chicken pieces
  • Vegetable oil
  • 1 tsp onion powder

Instructions

  1. Step 1: In a large bowl, whisk together buttermilk, salt, black pepper, garlic powder, onion powder, and paprika
  2. Step 2: Add the chicken pieces to the marinade and refrigerate for at least 2 hours or overnight
  3. Step 3: Preheat the oil in a deep frying pan to 350°F
  4. Step 4: In a separate bowl, mix together flour and panko breadcrumbs
  5. Step 5: Remove the chicken from the marinade, allowing any excess to drip off
  6. Step 6: Dredge the chicken pieces in the flour mixture, shaking off any excess
  7. Step 7: Carefully place the coated chicken pieces in the hot oil and fry for 8-10 minutes or until golden brown
  8. Step 8: Drain the fried chicken on paper towels and serve hot

Nutrition Information

Per serving

583

Calories

77.82g

Protein

9.44g

Fat

40.64g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

Similar Recipes