Crispy Buttermilk Fried Chicken Sandwich

Instructions

1. Step 1: In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Step 2: Pour buttermilk into a separate shallow dish.
3. Step 3: Dip each chicken filet into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Step 4: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Step 5: Carefully place the coated chicken filets into the hot oil and fry for 5-6 minutes on each side, or until golden brown and cooked through.
6. Step 6: Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
7. Step 7: Assemble the sandwiches by spreading mayonnaise on the bottom bun, followed by a lettuce leaf, a fried chicken filet, and finally the top bun.