Crispy Cajun Hash Browns

Instructions

1. Step 1: In a large bowl, combine grated potatoes, flour, Cajun seasoning, paprika, cayenne pepper, salt, and black pepper. Mix well.
2. Step 2: Squeeze out excess moisture from the potato mixture using a cheesecloth or paper towels.
3. Step 3: In a separate bowl, mix together melted butter, beaten egg, and panko breadcrumbs.
4. Step 4: Add the wet ingredients to the potato mixture and stir until just combined.
5. Step 5: Using your hands, shape the mixture into 6-8 patties.
6. Step 6: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
7. Step 7: When the oil is hot, add 2-3 patties to the skillet and fry for 4-5 minutes on each side, until golden brown and crispy.
8. Step 8: Repeat with the remaining patties.
9. Step 9: Drain the hash browns on paper towels and serve hot.