Crispy Calamari Rings

32 mins
4 servings

Description

Crispy fried squid rings served with a tangy marinara sauce

Ingredients

  • 1 cup buttermilk
  • 1 pound squid
  • 1 teaspoon paprika
  • 1 cup panko breadcrumbs
  • Vegetable oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1 cup marinara sauce
  • 0.25 teaspoon black pepper

Instructions

  1. Step 1: In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
  2. Step 2: Pour buttermilk into a separate shallow dish.
  3. Step 3: Dip each squid ring into buttermilk, coating completely, then roll in flour mixture to coat.
  4. Step 4: Dip flour-coated squid ring into panko breadcrumbs, pressing gently to adhere.
  5. Step 5: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
  6. Step 6: Fry squid rings in batches until golden brown, about 2-3 minutes per side.
  7. Step 7: Drain fried squid rings on paper towels.
  8. Step 8: Serve hot with marinara sauce.

Nutrition Information

Per serving

336

Calories

28.94g

Protein

3.72g

Fat

48.83g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:12 mins
Total Time:32 mins

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