Crispy Chicken Biscuit

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
3. Step 3: Add buttermilk and stir until dough comes together. Turn dough out onto a floured surface and knead a few times until smooth.
4. Step 4: Roll dough out to about 1 inch (2.5 cm) thickness. Cut into 4 rounds.
5. Step 5: Place biscuits on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
6. Step 6: In a separate bowl, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
7. Step 7: Dip each piece of chicken into flour mixture, shaking off excess, then into beaten eggs, and finally into panko breadcrumbs, pressing gently to adhere.
8. Step 8: Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
9. Step 9: To assemble, split biscuits in half and top with fried chicken, maple syrup, and pickle slices.