Crispy Chicken Fry Strips

35 mins
4 servings

Description

Tender and juicy chicken breast strips coated in a crispy breading, perfect for a quick snack or meal

Ingredients

  • 2 eggs
  • 500 g chicken breast
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 cup buttermilk
  • Vegetable oil
  • 1 cup panko breadcrumbs
  • 0.5 teaspoon black pepper

Instructions

  1. Step 1: In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper
  2. Step 2: Pour buttermilk into a separate shallow dish
  3. Step 3: Dip each chicken strip into buttermilk, then coat in flour mixture, shaking off excess
  4. Step 4: Dip floured chicken strip into beaten eggs, making sure to coat completely
  5. Step 5: Roll egg-coated chicken strip in panko breadcrumbs, pressing gently to adhere
  6. Step 6: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat
  7. Step 7: Fry breaded chicken strips in batches until golden brown and cooked through, about 5-6 minutes per batch
  8. Step 8: Drain fried chicken strips on paper towels and serve hot

Nutrition Information

Per serving

448

Calories

49.1g

Protein

8.89g

Fat

38.31g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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