Crispy Corn Shell Taco

Instructions

1. Step 1: Preheat oil in a deep frying pan to 350°F
2. Step 2: In a large bowl, whisk together corn flour, all-purpose flour, salt, black pepper, paprika, and cayenne pepper
3. Step 3: Gradually add the vegetable oil to the flour mixture and stir until a dough forms
4. Step 4: Knead the dough for 5 minutes until it becomes pliable
5. Step 5: Divide the dough into 8 equal pieces and roll each into a ball
6. Step 6: Flatten each ball into a thin circle, about 1/8 inch thick
7. Step 7: Fry the corn shells in the hot oil for 2-3 minutes on each side, until crispy and golden brown
8. Step 8: Drain the shells on paper towels
9. Step 9: In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks
10. Step 10: Add the diced onion, garlic, chili powder, cumin, oregano, and cayenne pepper to the skillet and cook until the onion is translucent
11. Step 11: In a separate bowl, combine the shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, and lime juice
12. Step 12: Assemble the tacos by spooning the beef mixture into the crispy corn shells, followed by a spoonful of the slaw and a sprinkle of queso fresco