Crispy Fish Sandwich

Instructions

1. Step 1: In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Step 2: Pour panko breadcrumbs into a separate shallow dish.
3. Step 3: In a third shallow dish, whisk together eggs and buttermilk.
4. Step 4: Dip each cod fillet into the flour mixture, then the egg mixture, and finally the panko breadcrumbs, pressing gently to adhere.
5. Step 5: Heat about 1/2-inch of oil in a large skillet over medium-high heat until it reaches 350°F.
6. Step 6: Add 2 cod fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
7. Step 7: Repeat with the remaining 2 cod fillets.
8. Step 8: Meanwhile, toast the brioche buns by grilling them lightly or baking them in the oven at 350°F for 2-3 minutes.
9. Step 9: Assemble the sandwiches by spreading tartar sauce on the bottom bun, followed by a cooked cod fillet, lettuce, tomato, and finally the top bun.
10. Step 10: Drizzle with melted butter and serve immediately.