Crispy Fried Pickles

Instructions

1. Step 1: In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Step 2: Pour buttermilk into a separate shallow dish.
3. Step 3: Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Step 4: Dip the flour-coated pickle slice into the buttermilk again, then roll in the panko breadcrumbs to coat.
5. Step 5: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
6. Step 6: Carefully place the breaded pickle slices into the hot oil.
7. Step 7: Fry the pickles for 2-3 minutes on each side, or until golden brown.
8. Step 8: Remove the pickles from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.