Crispy Hash Brown Patties

Instructions

1. Step 1: Grate the potatoes and onion using the large holes of a box grater.
2. Step 2: In a large bowl, combine grated potatoes, onion, flour, salt, pepper, and garlic powder. Mix well.
3. Step 3: Squeeze out as much moisture as possible from the potato mixture using a cheesecloth or a clean kitchen towel.
4. Step 4: Add the melted butter and beaten egg to the potato mixture and mix until just combined.
5. Step 5: Divide the mixture into 4 equal parts and shape each part into a patty.
6. Step 6: Coat each patty in panko breadcrumbs, pressing gently to adhere.
7. Step 7: Heat about 1/2-inch (1 cm) of vegetable oil in a large non-stick skillet over medium-high heat.
8. Step 8: When the oil is hot, add the patties and cook for 4-5 minutes on each side, or until golden brown and crispy.
9. Step 9: Remove the patties from the oil and drain on paper towels.