Crispy Hash Browns
25 mins
4 servings
Description
Golden brown shredded potatoes, pan-fried to a crispy perfection
Ingredients
- 0.25 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.5 onion
- 2 large potatoes
Instructions
- Step 1: Grate the potatoes and onion, then squeeze out excess moisture.
- Step 2: In a bowl, combine grated potatoes, onion, garlic, salt, and pepper. Mix well.
- Step 3: Heat a non-stick pan with melted butter over medium heat.
- Step 4: Using a 1/4 cup measuring cup, scoop the potato mixture into the pan and flatten slightly.
- Step 5: Cook for 4-5 minutes or until the edges start to brown, then flip and cook for an additional 4-5 minutes or until golden brown.
- Step 6: Serve hot and enjoy!
Nutrition Information
Per serving
206
Calories
4.38g
Protein
6g
Fat
36.38g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins