Crispy Hash browns with Onions
42 mins
4 servings
Description
A crispy and golden hash brown dish infused with caramelized onions
Ingredients
- 1 large onion
- 0.5 teaspoon black pepper
- 2 large Russet potatoes
- 0.25 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Grate the potatoes and soak them in cold water for 30 minutes. Drain and squeeze out excess moisture.
- Step 3: In a large bowl, combine the grated potatoes, sliced onions, olive oil, salt, black pepper, and garlic powder. Mix well.
- Step 4: Transfer the mixture to a baking sheet lined with parchment paper, shaping it into a flat rectangle.
- Step 5: Bake for 20 minutes, then increase the oven temperature to broil (high heat).
- Step 6: Broil for an additional 5-7 minutes, or until the top is golden brown and crispy.
Nutrition Information
Per serving
116
Calories
1.27g
Protein
7.62g
Fat
12.13g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:27 mins
Total Time:42 mins