Crispy Onion Green Bean Casserole

Instructions

1. Step 1: Preheat oven to 375°F.
2. Step 2: Bring a pot of water to a boil and blanch green beans for 5 minutes. Drain and set aside.
3. Step 3: In a large skillet, sauté sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and crispy.
4. Step 4: In a separate skillet, sauté garlic and green beans in butter until tender.
5. Step 5: In a mixing bowl, combine cream of mushroom soup, milk, black pepper, and salt. Stir until smooth.
6. Step 6: Add cooked green beans and crispy onions to the bowl and stir until combined.
7. Step 7: Pour mixture into a 9x13 inch baking dish and top with French-fried onions and cheddar cheese.
8. Step 8: Bake for 25-30 minutes, or until onions are golden brown and casserole is hot and bubbly.