Crispy Onion Rings

35 mins
4 servings

Description

Golden, crunchy onion rings with a hint of spice

Ingredients

  • 0.5 teaspoon garlic powder
  • Vegetable oil
  • 1 cup buttermilk
  • 1 cup flour
  • 1 cup panko breadcrumbs
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon salt
  • 1 teaspoon paprika
  • 1 large onion

Instructions

  1. Step 1: In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper
  2. Step 2: Pour buttermilk into a separate shallow dish
  3. Step 3: Dip each onion ring into buttermilk, then coat in flour mixture, shaking off excess
  4. Step 4: Dip coated onion ring into panko breadcrumbs, pressing gently to adhere
  5. Step 5: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F
  6. Step 6: Fry onion rings in batches until golden brown, about 2-3 minutes per side
  7. Step 7: Drain onion rings on paper towels and serve hot

Nutrition Information

Per serving

303

Calories

10.09g

Protein

1.8g

Fat

61.53g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins

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