Crispy Samosas

Instructions

1. Step 1: In a large mixing bowl, combine flour, salt, and baking powder.
2. Step 2: Add ghee or oil and mix until the dough comes together.
3. Step 3: Gradually add lukewarm water and knead the dough for 5-7 minutes.
4. Step 4: Cover the dough and let it rest for 30 minutes.
5. Step 5: In a separate pan, heat oil over medium heat.
6. Step 6: Add cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
7. Step 7: Add chopped onion and cook until translucent.
8. Step 8: Add mashed potatoes, peas, salt, and lemon juice. Mix well.
9. Step 9: Divide the dough into 8 equal portions.
10. Step 10: Roll out each portion into a thin circle.
11. Step 11: Place a tablespoon of the potato mixture in the center of each circle.
12. Step 12: Fold the dough over the filling and press the edges to seal.
13. Step 13: Heat oil in a deep frying pan over medium-high heat.
14. Step 14: Fry the samosas until golden brown, about 3-4 minutes per side.
15. Step 15: Drain on paper towels and serve hot.