Croissanwich

Instructions

1. Step 1: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Step 2: In a large mixing bowl, combine flour, salt, and melted butter. Mix until a shaggy dough forms.
3. Step 3: Add the yeast mixture to the dough and mix until a sticky ball forms.
4. Step 4: Knead the dough for 10 minutes until smooth and elastic.
5. Step 5: Roll out the dough to a thickness of 1/4 inch.
6. Step 6: Cut into long, thin triangles.
7. Step 7: Roll each triangle into a croissant shape, curling the ends towards each other.
8. Step 8: Place on a parchment-lined baking sheet, leaving 1 inch of space between each croissant.
9. Step 9: Let it rise in a warm place for 1 hour, or until doubled in size.
10. Step 10: Preheat oven to 400°F (200°C). Bake for 15-20 minutes, or until golden brown.
11. Step 11: While the croissants are baking, cook the bacon in a pan until crispy.
12. Step 12: Scramble the eggs in a separate pan.
13. Step 13: Assemble the Croissanwich by spreading a layer of scrambled eggs on the bottom half of the croissant, followed by a few slices of bacon, and a sprinkle of shredded cheese.
14. Step 14: Top with the top half of the croissant.