Crunchy Beef and Cheese Wrap

Instructions

1. Step 1: Preheat a large skillet over medium-high heat.
2. Step 2: Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Step 3: Add the garlic and cook for an additional minute.
4. Step 4: Add the ground beef, breaking it up with a spoon as it cooks.
5. Step 5: Add the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper to the beef mixture and stir to combine.
6. Step 6: Cook the beef mixture until it is fully browned, about 5-6 minutes.
7. Step 7: In a separate pan or griddle, warm the tortillas over medium heat for about 2 minutes on each side.
8. Step 8: Assemble the wraps by spooning the beef mixture onto a tortilla, followed by shredded cheese, lettuce, diced tomatoes, and chopped cilantro.
9. Step 9: Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.