Crunchy Taco Wrap

Instructions

1. Step 1: In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Step 2: Add the diced bell pepper and cook for an additional 2-3 minutes, until tender.
3. Step 3: Add the garlic and cook for 1 minute, until fragrant.
4. Step 4: Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
5. Step 5: Add the taco seasoning and stir to combine. Cook for 1-2 minutes, until the flavors are absorbed.
6. Step 6: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Step 7: Assemble the wraps by spooning the beef mixture onto a tortilla, followed by a spoonful of diced tomatoes, some shredded lettuce, sliced avocado, and shredded cheese.
8. Step 8: Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly. Repeat with the remaining ingredients.