Cuban Sandwich
15 mins
4 servings
Description
A classic Cuban sandwich filled with ham, roasted pork, Swiss cheese, pickles, and mustard, grilled to perfection.
Ingredients
- 0.25 cup Dill Pickle Slices
- 8 oz Ham
- 4 rolls Ciabatta
- 2 tbsp Yellow Mustard
- 4 slices Swiss Cheese
- 8 oz Pork
Instructions
- Step 1: Preheat a panini press or grill to medium-high heat.
- Step 2: Slice the Ciabatta rolls in half lengthwise.
- Step 3: Spread a layer of yellow mustard on the bottom half of each roll.
- Step 4: Layer 2 oz of ham, 2 oz of roasted pork, 1 slice of Swiss cheese, and a few slices of pickle on top of the mustard.
- Step 5: Top with the top half of the Ciabatta roll.
- Step 6: Place the sandwiches in the panini press or grill and cook for 5-7 minutes, or until the cheese is melted and the bread is toasted.
- Step 7: Serve immediately.
Nutrition Information
Per serving
692
Calories
52.33g
Protein
27.08g
Fat
63.56g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins