Curry Chicken with Basmati Rice
40 mins
4 servings
Description
A flavorful and aromatic Indian-inspired dish featuring tender chicken cooked in a rich curry sauce served with fluffy basmati rice
Ingredients
- 1 cup chicken broth
- 1 tablespoon ginger
- 2 cloves garlic
- cilantro
- 1 large onion
- 1 teaspoon cumin
- 0.5 teaspoon turmeric
- 0.5 teaspoon cayenne pepper
- Salt and pepper
- 1 teaspoon curry powder
- 1 can diced tomatoes
- 0.5 pounds chicken breast or thighs
- 2 cups basmati rice
- 2 tablespoons vegetable oil
Instructions
- Step 1: Heat oil in a large saucepan over medium-high heat
- Step 2: Add onion and cook until browned, about 5 minutes
- Step 3: Add garlic and ginger; cook for 1 minute
- Step 4: Add chicken and cook until browned, about 5-7 minutes
- Step 5: Add curry powder, cumin, turmeric, and cayenne pepper; cook for 1 minute
- Step 6: Stir in diced tomatoes and chicken broth; bring to a simmer
- Step 7: Reduce heat to low and cook, covered, for 15-20 minutes or until chicken is cooked through
- Step 8: While chicken is cooking, prepare basmati rice according to package instructions
- Step 9: Serve chicken over basmati rice, garnished with chopped cilantro
Nutrition Information
Per serving
550
Calories
58.46g
Protein
15.13g
Fat
45.74g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins