Curry Egg Salad Sandwich
30 mins
4 servings
Description
A flavorful twist on the classic egg salad, infused with the warmth of curry powder and the crunch of fresh herbs
Ingredients
- 1 tablespoon curry powder
- 0.25 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 cup mayonnaise
- Butter
- 4 slices whole wheat bread
- 6 large eggs
- 0.25 cup cilantro
- 2 tablespoons Greek yogurt
Instructions
- Step 1: In a medium-sized bowl, whisk together mayonnaise, yogurt, curry powder, mustard, salt, and pepper until smooth
- Step 2: Chop the hard-boiled eggs into small pieces and add them to the bowl with the curry-mayo mixture
- Step 3: Stir in chopped cilantro
- Step 4: Taste and adjust seasoning if needed
- Step 5: Butter or spray the slices of bread
- Step 6: Toast the bread until lightly browned
- Step 7: Assemble the sandwiches by spooning the egg salad onto the toasted bread
Nutrition Information
Per serving
283
Calories
15.57g
Protein
16.62g
Fat
18.31g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins