Customizable Breakfast Combo
20 mins
2 servings
Description
A hearty breakfast combo with scrambled eggs, crispy bacon, and toasted English muffins
Ingredients
- 6 eggs
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
- 6 slices bacon
- 2 English muffins
- 1 cup cheddar cheese
- 0.25 cup chives
Instructions
- Step 1: Preheat a non-stick skillet over medium heat
- Step 2: Cook the bacon slices until crispy, about 4-5 minutes per side
- Step 3: Remove the bacon from the skillet and set aside on a paper towel-lined plate
- Step 4: Crack the eggs into a bowl and whisk them together with a fork
- Step 5: Add the shredded cheese, chopped chives, salt, and pepper to the bowl with the eggs and mix well
- Step 6: Pour the egg mixture into the same skillet used for the bacon and scramble the eggs until they are cooked through
- Step 7: Split the English muffins in half and toast them until lightly browned
- Step 8: Assemble the breakfast combo by placing a toasted English muffin half on a plate, topping it with a scrambled egg mixture, a few slices of crispy bacon, and serving hot
Nutrition Information
Per serving
1008
Calories
73.77g
Protein
67.06g
Fat
34.72g
Carbs
Recipe Details
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins