Customizable Breakfast Combo

20 mins
2 servings

Description

A hearty breakfast combo with scrambled eggs, crispy bacon, and toasted English muffins

Ingredients

  • 6 eggs
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon salt
  • 6 slices bacon
  • 2 English muffins
  • 1 cup cheddar cheese
  • 0.25 cup chives

Instructions

  1. Step 1: Preheat a non-stick skillet over medium heat
  2. Step 2: Cook the bacon slices until crispy, about 4-5 minutes per side
  3. Step 3: Remove the bacon from the skillet and set aside on a paper towel-lined plate
  4. Step 4: Crack the eggs into a bowl and whisk them together with a fork
  5. Step 5: Add the shredded cheese, chopped chives, salt, and pepper to the bowl with the eggs and mix well
  6. Step 6: Pour the egg mixture into the same skillet used for the bacon and scramble the eggs until they are cooked through
  7. Step 7: Split the English muffins in half and toast them until lightly browned
  8. Step 8: Assemble the breakfast combo by placing a toasted English muffin half on a plate, topping it with a scrambled egg mixture, a few slices of crispy bacon, and serving hot

Nutrition Information

Per serving

1008

Calories

73.77g

Protein

67.06g

Fat

34.72g

Carbs

Recipe Details

Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins

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