Denver Omelette

Instructions

1. Step 1: In a small bowl, beat the eggs and season with salt and pepper
2. Step 2: Heat the butter in a medium non-stick skillet over medium heat
3. Step 3: Add the diced ham, bell peppers, and onions, and cook until the vegetables are tender
4. Step 4: Pour the eggs over the vegetables and cook until the eggs start to set
5. Step 5: Sprinkle the shredded cheese over half of the omelette
6. Step 6: Use a spatula to fold the other half of the omelette over the cheese
7. Step 7: Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through