Dill Pickle Tuna Salad

15 mins
4 servings

Description

A refreshing and tangy tuna salad infused with the flavors of dill pickles

Ingredients

  • 0.5 cup dill pickles
  • 0.25 cup mayonnaise
  • 1 can tuna
  • 1 tablespoon dill
  • 2 tablespoons red onion
  • 1 tablespoon Dijon mustard
  • Salt and pepper

Instructions

  1. Step 1: In a medium-sized bowl, combine the flaked tuna, chopped dill pickles, mayonnaise, Dijon mustard, salt, and pepper. Mix well until all the ingredients are fully incorporated.
  2. Step 2: Stir in the chopped fresh dill and red onion.
  3. Step 3: Taste and adjust the seasoning as needed.
  4. Step 4: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Step 5: Serve chilled.

Nutrition Information

Per serving

171

Calories

8.14g

Protein

12.47g

Fat

2g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins

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