Dolma (Stuffed Grape Leaves)

Instructions

1. Step 1: Start by preparing the grape leaves. If using fresh leaves, blanch them in boiling water for 30 seconds. If using jarred leaves, rinse them with water.
2. Step 2: In a large mixing bowl, combine the cooked rice, ground beef, parsley, dill, scallions, garlic, salt, pepper, and paprika. Mix well.
3. Step 3: To assemble the dolma, lay a grape leaf flat on a work surface, with the stem end facing you. Place about 1 tablespoon of the rice mixture in the center of the leaf.
4. Step 4: Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package. Repeat with the remaining leaves and filling.
5. Step 5: In a large pot, heat the olive oil over medium heat. When the oil is hot, add the dolma, seam-side down, in a single layer.
6. Step 6: Pour in enough water to cover the dolma and bring to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the grape leaves are tender.
7. Step 7: Serve the dolma warm, with a squeeze of lemon juice.