Egg and Cheese Biscuit

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together flour, baking powder, and salt.
3. Step 3: Cut in cold butter until mixture resembles coarse crumbs.
4. Step 4: Add heavy cream and stir until dough comes together.
5. Step 5: Turn dough out onto a floured surface and knead 2-3 times.
6. Step 6: Roll out dough to 1 inch thickness. Cut into rounds using a biscuit cutter.
7. Step 7: In a small bowl, whisk together beaten egg and shredded cheese.
8. Step 8: Place a spoonful of egg mixture onto one half of each biscuit round.
9. Step 9: Fold biscuit in half and press edges to seal.
10. Step 10: Place biscuits on prepared baking sheet and brush tops with remaining egg.
11. Step 11: Bake for 15-20 minutes or until golden brown.