Egg and Cheese Muffin Sandwich
13 mins
4 servings
Description
A breakfast twist on the classic sandwich, featuring a toasted English muffin, melted cheese, and a fried egg.
Ingredients
- 4 English muffins
- Salt and pepper
- 2 tbsp butter
- 4 large eggs
- 4 slices cheddar cheese
Instructions
- Step 1: Preheat a non-stick skillet over medium heat.
- Step 2: Butter the English muffins and toast until lightly browned.
- Step 3: Crack an egg into the skillet and cook until the whites are set and the yolks are cooked to desired doneness.
- Step 4: Place a slice of cheese on the bottom half of the toasted English muffin.
- Step 5: Place the cooked egg on top of the cheese.
- Step 6: Place the top half of the English muffin on the egg.
Nutrition Information
Per serving
323
Calories
17.16g
Protein
21.37g
Fat
14.67g
Carbs
Recipe Details
Prep Time:5 mins
Cook Time:8 mins
Total Time:13 mins