Egg Drop Soup
15 mins
4 servings
Description
A classic Chinese soup made with eggs, chicken broth, and gently stirred in droplets.
Ingredients
- 2 large eggs
- 2 green onions
- 2 cups water
- 1 teaspoon salt
- 0.25 teaspoon white pepper
- 2 cups chicken broth
Instructions
- Step 1: In a medium saucepan, combine the chicken broth and water.
- Step 2: Bring the mixture to a boil over high heat, then reduce the heat to a simmer.
- Step 3: In a small bowl, beat the eggs.
- Step 4: Stir the eggs slowly into the simmering broth in a thin stream.
- Step 5: Continue stirring until the eggs are cooked through and the soup is heated through.
- Step 6: Season with salt and pepper to taste.
- Step 7: Serve hot, garnished with chopped green onions.
Nutrition Information
Per serving
63
Calories
5.39g
Protein
4.16g
Fat
2.99g
Carbs
Recipe Details
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins