Egg McMuffin
12 mins
4 servings
Description
A classic breakfast sandwich featuring a fried egg, Canadian bacon, and melted cheese on a toasted English muffin.
Ingredients
- 4 English muffins
- 4 eggs
- 4 slices cheddar cheese
- 4 slices Canadian bacon
- Salt and pepper
- 2 tbsp butter
Instructions
- Step 1: Split the English muffins in half and toast until lightly browned.
- Step 2: Butter the toasted muffin halves.
- Step 3: Cook the Canadian bacon slices in a pan over medium heat until lightly browned.
- Step 4: Fry the eggs in the same pan, sunny-side up.
- Step 5: Assemble the sandwiches by placing a slice of cheese, a slice of Canadian bacon, and a fried egg on each muffin half.
- Step 6: Top with the remaining muffin half.
Nutrition Information
Per serving
451
Calories
25.87g
Protein
26.05g
Fat
27.63g
Carbs
Recipe Details
Prep Time:4 mins
Cook Time:8 mins
Total Time:12 mins