Egg Salad

20 mins
4 servings

Description

A classic egg salad made with fresh herbs and a hint of mustard

Ingredients

  • 0.25 cup mayonnaise
  • Salt and pepper
  • 1 tablespoon dill
  • 1 tablespoon chives
  • 6 large eggs
  • 1 tablespoon Dijon mustard

Instructions

  1. Step 1: In a medium-sized bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
  2. Step 2: Add the diced eggs, chopped fresh dill, and chopped fresh chives to the bowl.
  3. Step 3: Gently stir the ingredients together until they are well combined.
  4. Step 4: Taste and adjust the seasoning as needed.
  5. Step 5: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Nutrition Information

Per serving

193

Calories

11.6g

Protein

15.5g

Fat

0.94g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins

Similar Recipes