Eggs Benedict
35 mins
4 servings
Description
Poached eggs on toasted English muffins with ham and hollandaise sauce
Ingredients
- 4 English muffins
- 4 eggs
- Salt and pepper
- 1 cup hollandaise sauce
- 4 slices Canadian bacon
Instructions
- Step 1: Toast the English muffins and cook the Canadian bacon until lightly browned
- Step 2: Poach the eggs until the whites are set and the yolks are cooked to desired doneness
- Step 3: Assemble the dish by placing a toasted English muffin half on a plate, topping with a slice of Canadian bacon, a poached egg, and spooning hollandaise sauce over the top
- Step 4: Season with salt and pepper to taste
Nutrition Information
Per serving
845
Calories
19g
Protein
68.61g
Fat
29.92g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins