Eggs Florentine

Instructions

1. Step 1: Toast the English muffins and set aside
2. Step 2: Poach the eggs and set aside
3. Step 3: In a blender or food processor, combine the egg yolks, lemon juice, vinegar, and water. Blend until smooth
4. Step 4: In a saucepan, melt the butter over low heat. Slowly pour the egg yolk mixture into the butter, whisking constantly
5. Step 5: Continue whisking until the sauce thickens. Season with salt and pepper to taste
6. Step 6: In a pan, heat a tablespoon of butter over medium heat. Add the fresh spinach and cook until wilted
7. Step 7: To assemble the dish, place a toasted English muffin half on a plate. Top with a spoonful of spinach, a poached egg, and a spoonful of hollandaise sauce