Escargot in Garlic Butter

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: In a large skillet, melt butter over medium heat. Add garlic and cook, stirring occasionally, until fragrant and lightly golden, about 4 minutes.
3. Step 3: Add snails to the skillet and cook, stirring occasionally, until they start to release their liquid, about 2 minutes.
4. Step 4: Add white wine and chicken broth to the skillet, cover, and transfer to the preheated oven. Bake for 10-12 minutes, or until snails are cooked through and tender.
5. Step 5: Remove skillet from oven and stir in parsley. Season with salt and pepper to taste.
6. Step 6: Serve snails in garlic butter sauce, garnished with additional parsley if desired.