Everything Bagel with Chive Cream Cheese

Instructions

1. Step 1: In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Step 2: Add flour, salt, and vegetable oil to the bowl. Mix until a dough forms.
3. Step 3: Knead the dough for 10 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Step 5: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Step 6: Divide the dough into 8 equal pieces. Roll each piece into a ball and use thumbs to create a hole in the center, stretching it out to form a bagel.
7. Step 7: Brush egg wash over the bagels and sprinkle with sesame seeds, poppy seeds, onion flakes, and garlic flakes.
8. Step 8: Bake for 20-25 minutes, or until golden brown.
9. Step 9: In a medium bowl, mix together cream cheese, chives, and salt until smooth.
10. Step 10: Spread a tablespoon of cream cheese mixture on each toasted bagel.