Falafel with Tahini Sauce

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: In a food processor, combine chickpeas, garlic, parsley, cilantro, lemon juice, cumin, paprika, cayenne pepper, salt, and black pepper. Process until well combined.
3. Step 3: Add flour and process until the mixture forms a thick paste.
4. Step 4: Using your hands, shape the mixture into 8-10 patties.
5. Step 5: Place the patties on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Step 6: Bake for 20-25 minutes, flipping halfway through, until the falafel are golden brown and crispy.
7. Step 7: While the falafel are baking, prepare the tahini sauce by whisking together tahini, water, and lemon juice in a bowl until smooth.
8. Step 8: Warm the pita breads by wrapping them in foil and heating them in the oven for 5 minutes.
9. Step 9: Assemble the falafel by spreading a layer of tahini sauce on each pita, followed by a few falafel, lettuce, tomato, and pickles.