Fast Food Caramel Apple Pie

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: In a large bowl, combine flour and salt. Add sugar, then cold butter. Use a pastry blender or fingers to work butter into flour until crumbly.
3. Step 3: Gradually add ice water, stirring with a fork until dough comes together.
4. Step 4: Roll out dough on a floured surface to about 1/8 inch thickness.
5. Step 5: Transfer dough to a 9-inch pie dish and trim edges to fit.
6. Step 6: In a separate bowl, mix sliced apples and caramel sauce.
7. Step 7: Pour apple mixture into pie crust.
8. Step 8: Roll out remaining dough to fit top of pie. Crimp edges to seal.
9. Step 9: Cut a few slits in top crust for ventilation.
10. Step 10: Brush egg wash over top crust.
11. Step 11: Bake for 40-50 minutes, or until crust is golden brown and apples are tender.