Fish Tacos with Lime Crema

35 mins
4 servings

Description

Crispy fish, tangy slaw, and a dollop of lime crema come together in a delicious Mexican-inspired dish

Ingredients

  • 1 clove garlic
  • Vegetable oil
  • 8 tortillas corn
  • 0.25 teaspoon salt
  • 1 cup buttermilk
  • 1 cup cilantro
  • 1 teaspoon paprika
  • 1 pound cod fillets
  • 0.25 teaspoon black pepper
  • 1 tablespoon mayonnaise
  • 0.5 cup all-purpose flour
  • 2 lime
  • 1 cup red cabbage
  • 1 cup Greek yogurt
  • 0.5 teaspoon cayenne pepper

Instructions

  1. Step 1: In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper
  2. Step 2: Pour buttermilk into a separate shallow dish
  3. Step 3: Dip each piece of fish into buttermilk, then coat in flour mixture, shaking off excess
  4. Step 4: Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat
  5. Step 5: Fry fish until golden brown and cooked through, about 3-4 minutes per side
  6. Step 6: Drain fish on paper towels
  7. Step 7: Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds
  8. Step 8: Assemble tacos by placing a piece of fish onto a tortilla, topping with shredded cabbage, diced cilantro, and a dollop of lime crema
  9. Step 9: To make lime crema, mix together Greek yogurt, mayonnaise, lime juice, and garlic in a bowl

Nutrition Information

Per serving

422

Calories

35.8g

Protein

5.33g

Fat

37.1g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins

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