Flame-Grilled Burger

Instructions

1. Step 1: Preheat grill to medium-high heat.
2. Step 2: In a large bowl, combine beef mince, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and paprika. Mix well with your hands until just combined.
3. Step 3: Divide the mixture into 4 equal parts and shape each part into a ball. Flatten each ball slightly into a patty.
4. Step 4: Brush the grill with oil to prevent sticking. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Step 5: While the burgers are cooking, toast the buns on the grill.
6. Step 6: Assemble the burgers by spreading mayonnaise and ketchup on the bottom bun, followed by a cooked patty, a slice of cheese, a lettuce leaf, a tomato slice, and finally the top bun.
7. Step 7: Serve immediately and enjoy!