Flatbread Taco with Sour Cream

Instructions

1. Step 1: Combine warm water and yeast in a bowl, let it sit for 5 minutes
2. Step 2: Add flour, salt, and olive oil to the bowl and mix until a dough forms
3. Step 3: Knead the dough for 5 minutes and let it rest for 1 hour
4. Step 4: Preheat oven to 400°F (200°C)
5. Step 5: Roll out the dough into 4-6 flatbreads and bake for 12-15 minutes
6. Step 6: In a pan, cook the ground beef until browned, breaking it into small pieces
7. Step 7: Add diced onion and minced garlic to the pan and cook until the onion is translucent
8. Step 8: Add taco seasoning to the pan and stir to combine
9. Step 9: Assemble the flatbread tacos by spreading a spoonful of the beef mixture onto each flatbread, followed by shredded cheese, lettuce, and diced tomatoes
10. Step 10: Top each taco with a dollop of sour cream