Fluffy Buttermilk Pancakes

35 mins
8 servings

Description

Light and airy pancakes made with buttermilk and a hint of vanilla

Ingredients

  • 2 large eggs
  • 1.5 teaspoons baking powder
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 0.5 cups all-purpose flour
  • 0.5 cup unsalted butter
  • 1 teaspoon salt

Instructions

  1. Step 1: In a medium bowl, whisk together flour, baking powder, salt, and sugar.
  2. Step 2: In a large bowl, whisk together melted butter, buttermilk, eggs, and vanilla extract.
  3. Step 3: Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
  4. Step 4: Heat a non-stick skillet or griddle over medium heat.
  5. Step 5: Drop batter by 1/4 cupfuls onto skillet or griddle.
  6. Step 6: Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
  7. Step 7: Flip and cook for an additional 1-2 minutes, until golden brown.

Nutrition Information

Per serving

329

Calories

5.39g

Protein

14.02g

Fat

45.68g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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