French Fries

Instructions

1. Step 1: Peel the potatoes and cut them into long, thin strips.
2. Step 2: Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
3. Step 3: Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F (180°C).
4. Step 4: Drain the potato strips and pat them dry with paper towels to remove excess moisture.
5. Step 5: Carefully add the potato strips to the hot oil in batches, being careful not to overcrowd the pan.
6. Step 6: Fry the potatoes for 3-4 minutes or until they are golden brown, then remove them from the oil with a slotted spoon.
7. Step 7: Increase the oil temperature to 375°F (190°C) and fry the potatoes again in batches until they are crispy and golden brown, about 2-3 minutes.
8. Step 8: Remove the French fries from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Step 9: Sprinkle the French fries with salt, black pepper, and sugar while still warm.