Fried Mac and Cheese Bites

Instructions

1. Step 1: Preheat oil in a deep frying pan to 350°F
2. Step 2: Cook macaroni according to package directions, drain and set aside
3. Step 3: In a saucepan, melt 2 tablespoons of butter over medium heat
4. Step 4: Add flour and whisk together to make a roux, cooking for 1 minute
5. Step 5: Slowly add 1 cup of milk, whisking constantly
6. Step 6: Bring mixture to a simmer and cook until thickened, stirring occasionally
7. Step 7: Remove from heat and stir in cheddar and mozzarella cheese until melted
8. Step 8: Add cooked macaroni, paprika, garlic powder, salt, and pepper to cheese sauce, stir until combined
9. Step 9: In a separate bowl, whisk together eggs and buttermilk
10. Step 10: Add panko breadcrumbs and Parmesan cheese to egg mixture, stir until combined
11. Step 11: Using a cookie scoop or spoon, drop mac and cheese mixture into breadcrumb mixture, coating completely
12. Step 12: Carefully place coated mac and cheese balls into hot oil, frying for 3-4 minutes on each side, until golden brown
13. Step 13: Remove from oil and place on paper towels to drain excess oil