Frosted Sugar Cookies

32 mins
24 servings

Description

Soft and chewy sugar cookies with a sweet frosted topping

Ingredients

  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup butter
  • 0.5 cups all-purpose flour
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 egg
  • 2 cups powdered sugar
  • 0.75 cup sugar
  • 1 tsp salt

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Step 2: Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. Step 3: In a large bowl, cream together butter and sugar until light and fluffy.
  4. Step 4: Beat in egg and vanilla extract until well combined.
  5. Step 5: Gradually mix in the dry ingredients until a dough forms.
  6. Step 6: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
  7. Step 7: Bake for 10-12 minutes or until lightly golden.
  8. Step 8: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Step 9: To make the frosting, whisk together powdered sugar and milk until smooth.
  10. Step 10: Frost cooled cookies with the powdered sugar frosting.

Nutrition Information

Per serving

210

Calories

1.57g

Protein

8g

Fat

33.15g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:12 mins
Total Time:32 mins

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