Fruity Pebbles Crusted French Toast
22 mins
4 servings
Description
A sweet and crunchy breakfast treat inspired by the classic cereal
Ingredients
- 2 eggs
- 1 cup Fruity Pebbles cereal
- 2 tablespoons butter
- 4 slices bread
- 0.5 cup granulated sugar
- 0.5 cup milk
- 0.25 teaspoon cinnamon
Instructions
- Step 1: In a food processor, blend Fruity Pebbles into a fine crumb
- Step 2: In a shallow dish, mix together cereal crumbs and sugar
- Step 3: In a separate dish, whisk together eggs, milk, and cinnamon
- Step 4: Dip each bread slice into the egg mixture, then coat in cereal mixture, pressing gently to adhere
- Step 5: Heat a non-stick skillet over medium heat and add melted butter
- Step 6: Cook French toast for 2-3 minutes per side, or until golden brown
Nutrition Information
Per serving
311
Calories
7.51g
Protein
10.66g
Fat
46.88g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins