Fudgy Brownies

45 mins
9 servings

Description

Rich, gooey, and indulgent brownies with a dense, fudgy texture.

Ingredients

  • 4 large eggs
  • 0.5 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 0.5 teaspoon salt
  • 250 g dark chocolate
  • 1 cup granulated sugar

Instructions

  1. Step 1: Preheat the oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
  2. Step 2: Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
  3. Step 3: In a medium bowl, whisk together the flour, salt, and vanilla extract.
  4. Step 4: In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy, about 2 minutes.
  5. Step 5: Beat in the eggs one at a time, followed by the melted chocolate.
  6. Step 6: Gradually mix in the flour mixture until just combined, being careful not to overmix.
  7. Step 7: Pour the batter into the prepared baking pan and smooth the top.
  8. Step 8: Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.

Nutrition Information

Per serving

501

Calories

6.6g

Protein

33.98g

Fat

40.72g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins

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