Fudgy Brownies
45 mins
9 servings
Description
Rich, gooey, and indulgent brownies with a dense, fudgy texture.
Ingredients
- 4 large eggs
- 0.5 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup butter
- 0.5 teaspoon salt
- 250 g dark chocolate
- 1 cup granulated sugar
Instructions
- Step 1: Preheat the oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
- Step 2: Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- Step 3: In a medium bowl, whisk together the flour, salt, and vanilla extract.
- Step 4: In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy, about 2 minutes.
- Step 5: Beat in the eggs one at a time, followed by the melted chocolate.
- Step 6: Gradually mix in the flour mixture until just combined, being careful not to overmix.
- Step 7: Pour the batter into the prepared baking pan and smooth the top.
- Step 8: Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Nutrition Information
Per serving
501
Calories
6.6g
Protein
33.98g
Fat
40.72g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins